Pausito

Are mushroom spores dangerous?

An allergic lung reaction to inhaled spores has been described in professional growers of oyster mushroom, king oyster and shiitake. No risk measure is known for a single hobby kit. Harvest on time, before the spores drop, do not keep the culture in a bedroom and ventilate.

PubMed PMID 3169217 · BS-61PubMed PMID 10024747 · BS-62PubMed PMID 12132527 · BS-73PubMed PMID 22329454 · BS-75GroCycle (VK) · BS-43

Doctors call this hypersensitivity pneumonitis or extrinsic allergic alveolitis. Symptoms usually disappear once exposure stops.

NCBI Bookshelf · BS-60PubMed PMID 22329454 · BS-75

What has been described?

An article from 1988 describes the reaction in oyster mushroom growers, an article from 1998 an outbreak in indoor oyster mushroom cultivation, an article from 2002 a case with king oyster and an article from 2012 the first European case caused by shiitake spores in a professional grower.

PubMed PMID 3169217 · BS-61PubMed PMID 10024747 · BS-62PubMed PMID 12132527 · BS-73PubMed PMID 22329454 · BS-75

What do you do at home?

Harvest while the cap edges still curl slightly; harvesting too late gives white spore dust. Do not keep the culture in a bedroom or living space and ventilate the room.

GroCycle (VK) · BS-43

When to see your doctor?

If you repeatedly get a fever, a cough or shortness of breath while growing indoors, remove the culture and see your doctor.

NCBI Bookshelf · BS-60

Source

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This is not medical advice. If you repeatedly get a fever, a cough or shortness of breath while growing indoors, remove the culture and see your doctor.

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